Almost ten years ago, someone gave me a bread machine as a wedding gift.
I had never used one before, but I followed the recipes...
Hi, my name is Meredith and I’m food sensitive. It means just what it sounds like, that I have multiple food sensitivities. Major ones....
Perhaps the only thing that qualifies this as "French" is that it has Herbes de Provence in it, but let's just use our imaginations,...
Last week, our family took a little day trip to Shelburne Farms. If you haven’t been, you should definitely get out there. They have...
A number of years ago, a good friend of mine gave me a cookbook entitled A Year in a Vegetarian Kitchen by the chef Jack...
Summer is here, which means it's time for campfire food!
Campfire food is so exciting for kids, whether it's at a campsite, a park, or...
I am stuck in a food rut - does that happen to you?
You are eating the same things for dinner week after week?...
I’m a terrible cook. Let’s just put that out there. Cooking is not my strength.
While I wish I was a phenomenal cook and my...
As I journey my way through the third trimester of this pregnancy and find myself longing for a spring that is not quite here...
In keeping with my grass-fed butter series, I decided to make some of these special Valentine’s delights. They are so delicious. I used a combination...
Things are starting to get crazy here on the farm, spring is short in Vermont and we have a lot to do.
Our overdue cow,...
This is a thing, Baby Led Weaning (BLW) doesn't mean what you might think. Brighter and more European minds have thought this one up,...
It's the heat of the summer that keeps us spinning wild and free, throwing off routine and clothing as if they had no other...
It’s soup season! The weather is chilly, our schedules are too busy to make anything else, and soup is great for leftovers. Plus, I...
In + Around Vermont
Winter in Vermont
It is late fall and the temperature drops just enough for the precipitation to turn from pestery rain into beautiful, soft, magical snowflakes and...
