As my son was about to have his second birthday, I had a very difficult task ahead of me.
What to provide for daycare-friendly birthday...
In keeping with my grass-fed butter series, I decided to make some of these special Valentine’s delights. They are so delicious. I used a combination...
We know that it can be easy to get stuck in a rut when it comes to feeding our families. When you are contending...
Recently, I’ve “discovered” the vibrant renaissance of fermented foods and the playful process of experimenting with my own ferments. For centuries, fermentation played a...
As a Spanish teacher, I spend quite a lot of time planning curriculum around national holidays and culture. Every year around this time, my...
First the LAX shooting. Then one at the Garden State Plaza in NJ. Followed by some phone-in bomb scares at local NJ schools. My...
Chocolate is my kryptonite. If you’re unfamiliar with that term it is defined as an extraordinary exploitable weakness. That might sound extreme, but if...
Now that school has started again, your calendar is probably full of invitations to potlucks, cookouts, and dinner parties. Rather than grabbing a dozen...
Early spring is my favorite time of year for so many reasons. Just when the winter blues have tried to suffocate me, I notice...
I don't know about you, but in the Summer I am one of those "if we aren't grilling we aren't eating" people. I don't...
{Disclaimer:: We have partnered with T42 Iced Tea to bring you this sponsored post and review. While we received compensation for this post, the...
Hi, my name is Meredith and I’m food sensitive. It means just what it sounds like, that I have multiple food sensitivities. Major ones....
It's the heat of the summer that keeps us spinning wild and free, throwing off routine and clothing as if they had no other...
This is a thing, Baby Led Weaning (BLW) doesn't mean what you might think. Brighter and more European minds have thought this one up,...


















