I love rotisserie chicken. I breeze into the grocery store, grab a fully cooked chicken, and enjoy the wonderful smell all the way home.
For...
This dish is one that brings me back to every Christmas morning I've ever had.
It started when I was a kid, awake way too...
I saw this recipe on Pinterest and couldn't wait to give it a try. In true Pinterest form, I pinned it a long time...
There are a lot of special observances in March. I'm not sure exactly who designates some of these celebrations, but there sure are some I...
With three boys in the house, we go through a lot of peanut butter around here.
A LOT.
I can buy the cheap peanut butter...
Things are starting to get crazy here on the farm, spring is short in Vermont and we have a lot to do.
Our overdue cow,...
One, two, over easy, sunny side up? This is a question I ask my family most mornings. Why? Because we have a coop full...
In keeping with my grass-fed butter series, I decided to make some of these special Valentine’s delights. They are so delicious. I used a combination...
As much and I try to plan ahead and prepare the night before, weekday mornings can still be a little more hectic than I...
I've lowered my expectations, and that has made all the difference.
Can't seem to get out the door in time for the school bell? No...
Pumpkin pie is an essential part of a Thanksgiving meal. But not for my family.
My husband and kids hate pumpkin pie. While I like...
Every weekend, meal planning, preparation, and baking are a part of my family’s routine.
With a son who is severely allergic to many foods,...
I learned how to make Cinnamon Biscuit Jammers probably over 10 years ago when I was babysitting for a family. And ever since then...
This post is actually about bread. Daily homemade bread, I'm serious. Do me a favor, run to the kitchen and get your package of...
In + Around Vermont
Winter in Vermont
It is late fall and the temperature drops just enough for the precipitation to turn from pestery rain into beautiful, soft, magical snowflakes and...
