Amanda Kelley Webb

Amanda is from Lake Placid, New York and now lives in Hinesburg with her husband and three children. Amanda is a classically-trained chef who studied at L’Academie de Cuisine. She began her food career in the restaurant industry focusing on research, development, and training. After having her first son, she decided to shift gears and focus on food writing, recipe development, and freelancing. She also attended the University of New Hampshire where she studied kinesiology, sport studies, and psychology. In her free time, she loves to go out to eat with friends, run and ski with her dog, and attend her kids’ countless sporting events.
kitchen counter with prep and chef slicing lemon

The Best Cooking Tips You Can’t Live Without From a Chef

If you’re cooking meals for your family and need a little help in the kitchen and some cooking tips, this article is for you. Take these essential cooking tips from a chef (me!) and...
mother and daughter using Gua Sha stone

Cheap And Easy Skincare Even A Mom Can Manage

Here I am, approaching my late 30s, glaring in the mirror at a face that’s a little different than it was ten years ago. Heck, it’s probably different than it was a year ago....
slicing meat on cutting board next to side dish

Cooking While Camping: Meals the Whole Family Will Love & Tips You Need

Some of you probably love cooking while camping. I mean, this is Vermont, right? I can imagine some of the Vermont diehard campers coming up with meal plans featuring the best of the best....

How to Make Poke Bowls at Home

Poke bowls can be a healthy splurge when we order takeout. You might not order them every time you order, but, when you do, you feel really great about the decision. Poke bowls consist of...