Roots In My Smoothie?!

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Roots In My Smoothie?

Smoothies are a staple meal in my family’s daily bustle. With a husband in medical school, a step-daughter in elementary school, a newborn, and myself a midwife, we are all either on the go or only have one hand free. I also find smoothies are a sneaky way to get a serving of fruits and vegetables to picky little eaters. With the right ingredients, smoothies can be nutrient dense, satiating, anti-inflammatory, digestible, and did I mention quick and delicious!

How can you make a complete meal out of a smoothie without added sugar and unhealthy fats? Here are some of my favorite organic smoothie ingredients that help achieve a healthy meal status: avocado, spinach, chlorophyll, flax meal, beets, green superfood, turmeric, zucchini, dates, protein powder, nut milks, and of course berries.

With the seasonal shift approaching, I am feeling drawn towards foods that have a warming effect on the body. Roots! Root vegetables in a smoothie….how could this possibly taste good? Here are some simple smoothie recipes featuring root vegetables that can be sourced locally through the fall and early winter.

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Chocolate Beet Cherry

2/3 cup red beets, boiled, chopped and optionally frozen

1 cup cherries, chopped and frozen

2 cups spinach

1/4 avocado

1 tbsp. cacao powder

1 tbsp. flax meal (this stuff is divine!)

1 scoop protein powder

1/2 cup unsweetened almond milk/coconut milk/yogurt

1/2 cup water

dates, honey, stevia to taste

 

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Carrot Cake

1/2 banana

1/4 avocado

2/3 cup carrot, shredded or pulp from pressed juice

1/2 cup zucchini, shredded

1/2 tbsp. ground flaxseed

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. fresh grated ginger

1/8 tsp. ground cloves

1 tbsp. shredded coconut

1/2 cup almond milk /coconut milk/ yogurt

1/2 cup water

4 ice cubes (optional)

dates, honey, stevia to taste

 

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Pumpkin Pie

1 cup of roasted/steamed pumpkin/butternut squash

1/4 avocado

1/2 banana

1 scoop of green superfood (I like this flavor)

1 tsp. pumpkin pie spice

1/4 tsp. vanilla extract

1/2 cup almond milk /coconut milk/ yogurt

1/2 cup water

4 ice cubes (optional)

dates, honey, stevia to taste

 

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Juliana Taylor
Home Birth Midwife. Mom. Born and raised in Norwich, Vermont. My husband and I met in a Biology class while students at the University of Vermont, and we hit it off over the subject of home birth. Quite a match! We live in Burlington with our two daughters and two dogs while my husband completes medical residency at the University of Vermont. Most of my time is spent with my family or being with growing families. Apart from maternity care, I enjoy Bikram yoga, crafting, sewing, gardening/farming, traveling, and cooking. Follow me on Instagram @BabyAndJulep

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